I’m going out of town tomorrow to visit my DSIL who recently had her third, my new beautiful niece. In my attempt to unnecessarily micromanage the house for my departure (as DH reminds me, he can handle it, and he can, but my mommy guilt/OCD can’t stop me from reminding him for the umpteenth time who needs to be where when even though he has the calendar, what friends he can ask for help without horribly inconveniencing them, even though he knows as well as I do, and that the school is once and for all a NUT FREE ZONE, even though that one peanut butter lunch incident is 3 years old).
So as part of that I not only made and froze a couple of dinners, I also strategized about how to use up all the leftovers in the fridge as well as some produce that would have gone bad by the time I got home.
Those included leftover hot smoked salmon and some gorgeous end of the season tomatoes.
I decided to go old school, and invoke a favorite summer dish my mom used to make: Tomatoes stuffed with tuna salad. Substitute salmon salad made from my leftovers, and voila, dinner!
