Okay, I have to come clean. I didn’t really cook from my box this week, since we’ve been traveling and that means all of our awesome food deliveries are on hold. But after a week of conference food followed by a week of being spoiled by my mom, I found myself seriously craving some healthy eats. So tonight it was teriyaki chicken skewers accompanied by this awesome Tomato and Tomatillo Gazpacho, the recipe for which I found on Epicurious.com.
Puree tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.
Force through a medium-mesh sieve into a bowl, discarding solids.
Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours
Note – you can add chopped avocado and/or shrimp or crab meat to make it a little more filling.
